Azaiya, pronounced uh-ZAY-yah, springs from the Hebrew aza (“strength”) and yah (“God”), weaving a lyrical promise of divine support into every syllable. It unfurls like a rare blossom on a sun-warmed terrace in Tuscany, its petals aglow with the gentle radiance of Vesuvian afternoons and the soft sparkle of marble fountains. In its sound one hears the whispered laughter of seaside piazzas and the honey-bright zest of Amalfi lemons, a poetic nod to Italian romance and the art of living fully. Though it graces only a handful of American newborns—its climb through the 900s in popularity a subtle testament to its growing appeal—Azaiya remains a cherished gem, echoing both quiet resilience and heartfelt warmth, with the light-hearted charm of a secret gelato recipe shared by a beloved nonna.