The appellation Dulcie, etymologically traced to the Classical Latin dulcis, connotes sweetness or pleasantness and first emerged in medieval Anglo-Norman usage as a discreet term of endearment before experiencing a Victorian-era revival among anglophone literatures. In contemporary American naming registries, Dulcie occupies a position of modest rarity—ranked approximately between 936 and 949 over the last five years—thereby illustrating a sustained yet understated appeal for parents who favor names that combine historical pedigree with delicate phonetic qualities. As a feminine designation, it invites analysis within onomastic studies concerned with the interplay between soft consonantal articulations (the alveolar /l/ and the sibilant /s/) and perceptions of refinement or gentility. Although its prevalence remains below mainstream popularity, Dulcie’s classical roots and semantic resonance with “sweetness” continue to secure its inclusion in anthroponymic registers that privilege depth of origin over fleeting trendiness. Pronounced DUHL-see (/ˈdʌl.si/), the name exemplifies an Anglo-American naming convention that values succinct multisyllabic forms endowed with understated elegance.
Dulcie Gray - |
Dulcie September - |
Dulcie Holland - |
Dulcie Deamer - |
Dulcie Ethel Adunola Oguntoye - |