Gino—spoken in one jubilant swoop as “JEE-noh”—carries the breeze of a Ligurian morning, a lively diminutive once clipped from grander Italian classics like Eugenio, Luigi, or Ambrogino yet now standing tall on its own sunlit piazza; born from the Greek idea of being “well-born,” the name has long twinkled in immigrant shop windows, jazz clubs, and family kitchens, surfing a gentle wave of popularity that crested in mid-century America before settling into today’s quietly confident ranks. He is the boy who seems to arrive already humming a tarantella, pockets perfumed with citrus zest, ready to trade a wink for a smile; think of chef-celebrity Gino D’Acampo’s kitchen bravado, or vintage actor Gino Cervi’s cinematic swagger, and you’ll feel the spark this five-letter wonder delivers. With its easy rhythm, Mediterranean warmth, and faint echo of Genoa’s sea-salted skyline, Gino promises parents a name that is short on syllables but long on dolce vita—a playful, evergreen badge for any little maestro who plans to sip life like a perfectly foamed cappuccino.
| Gino Bartali - |
| Gino Cappelletti - |
| Gino Strada - |
| Gino D'Acampo - |
| Gino Coppedè - |
| Gino Paoli - |
| Gino Bramieri - |
| Gino Padula - |
| Gino Pariani - |
| Gino Gradkowski - |
| Gino Vanelli - |
| Gino Antonio - |
| Gino Cappello - |
| Gino Fracas - |
| Gino Matrundola - |