Keza (KEH-zah) feels like a secret ingredient in a cherished recipe—subtle, warm and endlessly memorable. Drawing on Hebrew roots as a graceful twist on the Biblical Keziah, it carries the meaning of “cassia” or cinnamon bark, evoking a comforting sweetness. At the same time, Keza resonates across East Africa, where in Kinyarwanda it simply means “goodness” or “beautiful,” adding a layer of global warmth. Though still rare in the U.S.—hovering around the 900-plus rank with seven newborns named Keza in 2024—its steady presence suggests more parents are savoring its gentle appeal. In an era of bold trends, Keza offers a playful nod to heritage and a promise of quiet confidence that grows more flavorful with every use.