Mittie glows with vintage charm and gentle strength. This sweet nickname likely grew from Mathilda, the Old German name meaning “mighty in battle,” or from Martha, “lady of the house.” It flourished in early 20th-century America, with North Carolina recording dozens of Mitties in the 1910s and ’20s. In an Indian kitchen, calling Mittie feels like adding a dash of cardamom to masala chai—subtle, fragrant, and instantly comforting. Today, Mittie offers a blend of heritage and lighthearted spirit. Pronounced MIT-ee, it’s easy on the tongue and full of heart. Choosing Mittie is like planting a warm smile that blooms with every greeting.
| Mittie Maude Lena Gordon - |