Saffron

Meaning of Saffron

Originating from late Latin safranum and ultimately deriving from Arabic za‘farān via Old French safran, the feminine name Saffron linguistically signifies both the spice extracted from Crocus sativus and the distinctive golden hue it imparts; this etymological trajectory, anchored in medieval Mediterranean commerce, endows the name with associations of rarity, gastronomic refinement and chromatic distinction. In the Anglo-American context, Saffron persists as a low-frequency appellation—US Social Security Administration data for 2024 record 23 newborns bearing the name, positioned at 927th—a pattern that has consistently remained within the 900–950 rank interval over the past decade, reflective of its measured appeal among parents seeking uncommon yet historically grounded designations. Phonetically articulated as SAF-ruhn (/ˈsæfrən/), the name’s precise enunciation aligns with its analytical allure, presenting Saffron as a technically sound and culturally rich option for a feminine given name.

Pronunciation

English

• Pronunced as SAF-ruhn (/ˈsæfrən/)

• Scarlett
• Sienna
• Ruby
• Hazel
• Amber
• Poppy
• Marigold